Sausage Cheddar Biscuits
Time: 50 minutes Yield: 10-12 Biscuits
Ingredients:
- 1 Package Scone & Biscuit Mix
- ½ c. (1 stick) Vegan Butter (recommended) or shortening, chilled
- 1 ½ c. Non-Dairy Milk
- 1 Tbsp. Apple Cider Vinegar or Lemon Juice
- ½ c. Vegan Sausage of your choice (crumbled)
- ¾ c. Vegan Cheddar Cheese (shredded)
Directions:
Preheat the oven to 425°. Crumble your sausage and add it to a small bowl with your shredded cheddar, set aside. Mix vinegar and milk together and set aside. Add the entire bag of mix to a bowl or food processor. Cut the stick of butter into 5 pieces and add to the bowl. Either by hand with a pastry cutter or with the S-blade attachment of a food processor (using pulse), break down the butter until pea size. Pour milk mixture into flour/butter mixture and mix until it just comes together - do not overmix. Lightly fold in the sausage/cheddar mixture. Drop dough onto a parchment lined baking sheet in your desired size. Bake for 25 minutes or until golden brown.
