Sausage Cheddar Biscuit

Sausage Cheddar Biscuits

Time: 50 minutes Yield: 10-12 Biscuits



  • 1 Package Scone & Biscuit Mix
  • ½ c. (1 stick) Vegan Butter (recommended) or shortening, chilled 
  • 1 ½ c. Non-Dairy Milk 
  • 1 Tbsp. Apple Cider Vinegar or Lemon Juice 
  • ½ c. Vegan Sausage of your choice (crumbled)
  • ¾ c. Vegan Cheddar Cheese (shredded)



Preheat the oven to 425°.  Crumble your sausage and add it to a small bowl with your shredded cheddar, set aside. Mix vinegar and milk together and set aside.  Add the entire bag of mix to a bowl or food processor.  Cut the stick of butter into 5 pieces and add to the bowl. Either by hand with a pastry cutter or with the S-blade attachment of a food processor (using pulse), break down the butter until pea size.  Pour milk mixture into flour/butter mixture and mix until it just comes together - do not overmix. Lightly fold in the sausage/cheddar mixture. Drop dough onto a parchment lined baking sheet in your desired size.  Bake for 25 minutes or until golden brown.


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