Classic Drop Biscuit
Time: 45 mins Yield: 10 - 12 Biscuits
- 1 Package Scone & Biscuit Mix
- 1 Stick Non-Dairy Butter or Shortening, Chilled
- 1 ½ c. Non-Dairy Milk
- 1 Tbsp. Apple Cider Vinegar or Lemon Juice
DIRECTIONS: Preheat oven to 425°. Mix vinegar and milk together and set aside. Add the entire bag of mix to a bowl or food processor. Cut the chilled stick of butter into 5 pieces and add to the mix. Either by hand with a fork or using an S-blade in your food processor (using pulse), break down the butter until pea sized. Pour milk mixture into flour/butter mixture and mix until it just comes together - do not overmix. Drop dough onto a parchment lined baking sheet in your desired size. Bake for 18-20 minutes or until golden brown.