Savory Scallion Pancakes

Time: 30 minutes Yield: 16 pancakes



  • 1 Package Pancake & Waffle Mix
  • 2 tsp. Garlic Powder
  • 1 tsp. Sea Salt
  • ¾ c. Green Onions, Finely Chopped
  • 3 c. Hot Water
  • ½ c. Sunflower Oil (or other neutral oil)

2 tsp. Sesame Oil



Finely chop your green onions and set aside.  Mix garlic powder, salt and pancake mix into a bowl.  To the bowl add water and both oils and whisk until small to no lumps remain, your batter will be very thin.  Fold in the green onions.  Heat a pan or skillet over medium heat with a teaspoon or two of neutral oil.  Once oil is hot, pour in a ¼ cup of batter.  Tilt the pan a little to spread out the pancake or spread with the back of a spoon.  Cook on each side for about two minutes or until the edges start to brown. 


Recipe can be halved for a smaller batch.

Click here for a printable PDF.

← Older Post Newer Post →