Vanilla Cake or Cupcakes

Vanilla Cake or Cupcakes

Time: 45 mins Yield: 1 dozen cupcakes or one 9” pan


  • 1 Package Cake & Cupcake Mix
  • 1 c. Non-Dairy Milk
  • 1/4 c. Applesauce or 1 Egg
  • 2 tsp. Vanilla Extract
  • ¼ c. Safflower Oil (or other neutral oil)

DIRECTIONS: Preheat oven to 350°. Grease or line your desired pan. Add the entire bag of mix to a bowl and create a well. Add in the milk, oil, applesauce and vanilla extract. Mix until only small lumps remain. Pour batter into your prepared pan and bake for your selected item: 

Cupcakes: 350° for 22-24 minutes • 9” pan: 350° for 30-35 minutes.

Click here for a printable PDF.

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