Lime Coconut Bundt Cake

Time: 45 mins Yield: 1 Bundt



  • 1 Package Cake & Cupcake Mix
  • 1 c. Non-Dairy Milk
  • ¼ c. Safflower Oil, or Other Neutral Oil
  • ¼ c. Applesauce or 1 Egg
  • ¼ c. Lime Juice
  • 1 Tbsp. Lime Zest
  • ¾ c. Shredded Coconut, Unsweetened


  • 1 c. Powdered Sugar
  • 3 Tbsp. Lime Juice
  • ½ tsp. Lime Zest



Preheat the oven to 350°. Grease or oil a bundt pan and set aside. Add the entire bag of mix to a bowl and create a well. Add in the milk, oil, applesauce, lemon juice and zest. Mix until only small lumps remain, then fold in coconut. Pour batter into your prepared pan and bake for 45-50 minutes or until a knife or toothpick comes out clean. While the bundt is baking, whisk your glaze ingredients together until smooth. Allow the bundt to cool for 25 minutes then remove from the pan and drizzle the glaze over it.

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