Chocolate Cake & Cupcakes

Chocolate Cake or Cupcakes

Time: 45 mins Yield: 1 dozen cupcakes or one 9” pan


INGREDIENTS:

  • 1 Package Cake & Cupcake Mix
  • ⅓ c. Cocoa Powder
  • 1 c. Non-Dairy Milk
  • ¼ c. Applesauce or 1 Egg
  • 2 tsp. Vanilla Extract
  • ¼ c. Safflower Oil (or other neutral oil)

DIRECTIONS: Preheat oven to 350°. Grease or line your desired pan. Add the entire bag of mix and cocoa powder to a bowl and create a well. Add in the milk, oil, applesauce and vanilla extract. Mix until only small lumps remain. Pour batter into your prepared pan and bake for your selected item:

Cupcakes: 350° for 22-24 minutes • 9” pan: 350° for 30-35 minutes.

 

Click here for a printable PDF.

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