Banana Bread

Banana Bread

Time: 55 mins Yield: 1 Loaf


INGREDIENTS

  • 3 ¼ c. All-Purpose Flour Blend
  • 4 tsp. Baking Powder
  • ½ tsp. Salt
  • ½ tsp. Cinnamon
  • ¼ tsp. Nutmeg (optional)
  • 1 ¼ c. Maple Syrup
  • ⅔ c. Safflower Oil (or other neutral oil)
  • 1 c. Bananas, well mashed
  • 1 c. Non-Dairy Milk
  • 1 Tbsp. Vanilla Extract

DIRECTIONS: Preheat oven to 350°. Grease or oil a 9" x 5" loaf pan and set aside. Mix the dry ingredients together and create a well. Add in your wet ingredients and stir with a spatula until very small lumps remain. Pour batter into your prepared pan. Bake for 40-45 minutes or until a knife comes out clean.

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